The signatureHANDMADE IN MONTENEGRO
French roots.
Wild at heart.
Sun-ripened Montenegrin fruit. French family recipes.
Montenegrin fruit. French family recipes.
Made by hand in small batches, right here in Montenegro.
YOUR FIRST SPOONFUL STARTS HERE
Small jars.
Big personalities.
Go with a classic.
Or let curiosity choose.
FABIENNE MIKULIĆ. THE HEART OF THE HOUSE.TWO COUNTRIES. ONE VERY GOOD INSTINCT.
French roots.
Montenegrin soul.
All Fabienne.
For more than forty years, Fabienne has called both France and Montenegro home. Her love of good food has travelled with her.
A chef and former restaurateur in France, she found the next chapter in Montenegro’s fruit. Together with her children, she turned family recipes into a little jam-making adventure. The care is traditional. The combinations have a mind of their own.
See how we make itGOOD FRUIT DESERVES A LITTLE PATIENCE.
Some things
can’t be hurried.
Close to home.
Full of character.
Fruit selected from Montenegrin growers. Because a great jam starts long before it reaches the kitchen.
One copper pan.
Ten jars at a time.
French family recipes, careful hands and small batches. We give every fruit the attention it deserves.
A sprig of rosemary.
A turn of pepper.
A little imagination, a new favourite. Tradition gives us our roots. Curiosity keeps things interesting.
THINK BEYOND THE TOAST.
Good taste.
Any time.
A very good reason to get up.
Warm bread, a little butter and Apricot & Rosemary. Some mornings deserve to be taken slowly.
Shop this pairingThe best plus-one on the cheese board.
Aged cheese, a handful of walnuts and a spoonful of Fig. Put another plate out. This could be a long evening.
Shop this pairingSave a little room for the unexpected.
Dark chocolate fondant. A spoonful of Raspberry & Black Pepper. A bright, gently peppery finish worth lingering over.
Shop this pairing
Little moments.Lovely spoonfuls.
SMALL JARS. THOUGHTFUL GESTURES.
A little taste.
A lovely gift.
Four 30 g jars, chosen by the chef.
A seasonal introduction to Fabienne, ready to make someone’s day.
Give a little.Mean a lot.
A FEW GOOD QUESTIONS
Before your
first spoonful.
What makes Fabienne different?
Montenegrin fruit, French family recipes, and copper-pan batches of just ten jars. Some recipes keep things beautifully simple. Others invite rosemary, ginger or Madagascan black pepper to the table.
Which jam should I try first?
Start with Apricot & Rosemary for our signature twist. Choose Fig for a cheese board, Raspberry for a fruit-forward classic, or the Mini Gift Set for four seasonal discoveries.
What jar sizes can I choose?
Our jams come in 212 g jars and, where available, 370 g jars. The Mini Gift Set contains four 30 g jars from the chef’s seasonal selection. Each product shows the sizes currently available.
What’s in the jam?
You’ll find a recipe-specific ingredient list on every product page. Some citrus recipes include whisky or rum, which is clearly listed. For the seasonal Mini Gift Set, check each jar’s label.
Where do you deliver?
Available destinations and shipping costs are confirmed on the official store at checkout. For a particular destination or a larger order, ask the Fabienne team.
How do I pay?
Pay in cash when your order arrives. No online payment. Your delivery options and final total are confirmed at checkout.



