Raspberry & Black Pepper

Raspberry with a peppery wink.

The lively fruitiness of raspberry meets aromatic black pepper from Madagascar. The pepper adds a warming finish that gives a familiar favourite an unexpected edge. A jar for curious palates and cheese boards worth talking about.

Make a little moment of it: Serve with Brie or aged goat’s cheese, spoon beside a chocolate fondant or spread on a warm croissant. Start with a small spoonful and find your favourite pairing.

Ingredients: Raspberries, black pepper from Madagascar and sugar.

Made by hand in Montenegro, in traditional copper pans, just ten jars at a time. French family recipes, with a spirit of discovery.