My name is Fabienne Mikulić, and for the past 40 years, I have been living between Montenegro and France. As a chef, I owned my own restaurant in France for many years. Passionate about food creation, I decided to move to Montenegro and start making jam to share my love and passion for gastronomy.

Together with my children we created a jam company "Fabienne". What sets us apart from other brands is that we proudly follow authentic French jam making recipes, embracing centuries-old techniques passed down through generations. Our artisanal process transforms these organic ingredients into a symphony of flavors that elevate the taste. With Fabienne, you're not just savoring a jam; you're immersing yourself in the heritage of French craftsmanship, where Montenegrin fruits and finest French tradition come in a jar of jam telling a delicious Mediterranean story.